Have you ever come across something that seemed just too good to be true? Yep. ASTAXANTHIN is just that. My friend Marc Hanson (http://ow.ly/RCeP50riOwN), told me about this. READ ON! ASTAXANTHIN is a reddish pigment that belongs to a group of chemicals called carotenoids. It occurs naturally in certain algae and causes the pink or red color in salmon, trout, lobster, shrimp, and other seafood. How does it work? Astaxanthin is an antioxidant. This effect might protect cells from damage. Astaxanthin might also improve the way the immune system functions. What does it do? ➡️Taken by mouth for treating Alzheimer's disease, Parkinson's disease, stroke, high cholesterol, liver diseases, age-related macular degeneration (age-related vision loss), and preventing cancer. ➡️Used for metabolic syndrome, which is a group of conditions that increase the risk of heart disease, stroke and diabetes. ➡️Used for improving exercise performance, decreasing muscle damage after exercise, and decreasing muscle soreness after exercise. ➡️Taken by mouth to prevent sunburn, to improve sleep, and for carpal tunnel syndrome, dyspepsia, male infertility, symptoms of menopause, and rheumatoid arthritis.